Drinks of the Month:
Dogfish Head Namaste White
Bottle: $6
Montauk Watermelon IPA
Pint: $6
Sunset Rose
Glass $7
White Peach Sangria
$8
Petit Bâtard,
Red Blend of Cabernet, Merlot, Malbec
Bottle $45
Truly Lime Spiked & Sparkling Water
Seafood Paella
Shrimp, mussels, clams, calamari, scallops,
chicken and sausage Mixed with rice
$28
APPETIZERS
Pan Seared Ahi Tuna $14
Served with seaweed salad
Maine Steamers $15
With chopped tomatoes and onions
In our white wine garlic sauce
Italiano Minis (4) $12
Meatballs topped with our marinara sauce
& melted mozzarella cheese Served on soft buns
Entrees
1 ½ or 2 Pound Lobster $30 & $38
Broiled, steamed, or stuffed ($3 extra)
Served with your choice of side
Clambake $38
Lobster Tail, Shrimp, Mussels, Clams,
red potatoes, corn on the cob.
Served in our lemon white wine butter sauce
Broiled Halibut $26
Topped with avocado mango salsa
Served with grilled asparagus
22oz. Porter House Special $32
Topped with crumbled bleu cheese
Served with sautéed string beans and a baked potato
Lobster Rolls (2) $28
Served with french fries
Alaskan King Crab Legs $36
Served with a baked potato and sautéed mixed vegetables
Soft Shell Crab $24
Sautéed in a garlic and white wine sauce topped with cherry tomatoes.
Served with broccoli and rice
Char Grilled Tuna $26
Topped with wasabi and ponzu sauce
Served with sautéed broccoli and mashed potatoes
Pasta Special $23
Grilled Octopus, crabmeat with cherry tomato, chopped asparagus and whole wheat penne. In our white wine garlic and oil sauce.
Served with garlic bread
Soups of the Week:
New England clam chowder
& Butternut Squash
Cup: $3 Bowl: $5
Sizzling Fajitas
Your choice of chicken, steak, shrimp, or scallop
$20/23
Dessert of the Week:
Ice Cream Sundae topped with crushed Oreos, M&M’s and chocolate syrup
$5