Main Event Seafood and Steak

Dinner Specials

Drinks of the Month:

Dogfish Head Namaste White
Bottle: $6

Montauk Watermelon IPA
Pint: $6

Sunset Rose
Glass $7

White Peach Sangria

Petit Bâtard,
Red Blend of Cabernet, Merlot, Malbec
Bottle $45

Truly Lime Spiked & Sparkling Water

Seafood Paella

Shrimp, mussels, clams, calamari, scallops,
chicken and sausage Mixed with rice


Pan Seared Ahi Tuna $14
Served with seaweed salad

Maine Steamers $15
With chopped tomatoes and onions
In our white wine garlic sauce 

Italiano Minis (4) $12
Meatballs topped with our marinara sauce
& melted mozzarella cheese Served on soft buns


1 ½ or 2 Pound Lobster $30 & $38
Broiled, steamed, or stuffed ($3 extra)
Served with your choice of side

Clambake $38
Lobster Tail, Shrimp, Mussels, Clams,
red potatoes,  corn on the cob.
Served in our lemon white wine butter sauce

Broiled Halibut $26
Topped with avocado mango salsa
Served with grilled asparagus

22oz. Porter House Special $32
Topped with crumbled bleu cheese
Served with sautéed string beans and a baked potato

Lobster Rolls (2) $28
Served with french fries 

Alaskan King Crab Legs $36
Served with a baked potato and sautéed mixed vegetables

Soft Shell Crab $24
Sautéed in a garlic and white wine sauce topped with cherry tomatoes.
Served with broccoli and rice

Char Grilled Tuna $26
Topped with wasabi and ponzu sauce
Served with sautéed broccoli and mashed potatoes 

Pasta Special $23
Grilled Octopus, crabmeat with cherry tomato, chopped asparagus and whole wheat penne. In our white wine garlic and oil sauce.
Served with garlic bread

Soups of the Week:

New England clam chowder
& Butternut Squash

Cup: $3  Bowl: $5

Sizzling Fajitas

Your choice of chicken, steak, shrimp, or scallop

Dessert of the Week:

Ice Cream Sundae topped with crushed Oreos, M&M’s and chocolate syrup